5 ESSENTIAL ELEMENTS FOR HOW TO MAKE THE DUBAI CHOCOLATE BAR

Should you be storing for afterwards time, take out in the fridge about half-hour ahead of the filling to generally be more creamy.I melted my chocolate in the microwave but You should use a double boiler if you like. To set the chocolate bars we need chocolate bar mould but if you don’t have just one you'll be able to set it in the loaf tin in a